生活中有关硕士学位毕业论文范文与把握生活中的点滴甜蜜类论文范文数据库-毕业论文网

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把握生活中的点滴甜蜜

你也许参观过画展,你也许参加过种类繁多的商品展,但你也许没有参观过蛋糕展吧……精致的纸杯蛋糕,华丽的婚礼蛋糕,应有尽有.而因蛋糕制作和装饰成为了蛋糕界女王的克里·文森特,在这些创作的过程中也教会了他人如何享受每一天的点滴甜蜜.就让我们每天都幸福一点吧.

Who ever would he thought that cakes could be so cool, or that baking and decorating them could lead to international stardom？ Aussie Kerry Vincent is a household name in the U.S. as a tough judge on a reality cake show. She has quite a story to tell, from her early days growing up on a farm in Western Australia, to her new home on the plains of Oklahoma. Along the way, Kerry has won hundreds of awards and created America’s biggest cake show. Little wonder she’s known as the “Queen of Cakes.”

Deep in America’s heartland, one of the country’s great traditions, it’s the Tulsa State Fair in Oklahoma. But it’s not just the cowboys that attract the crowds. It’s cakes—the big, the fancy and the ostentatious. And to make all the icing on these cakes, Australian Kerry Vincent is the star of the show.

Reporter： You’re a celebrity in the U.S.

Kerry： In the cake niche, yes. I’m not up there with Nicole Kidman or any of those, but I certainly he my followers.

Reporter： They love you so much here； they’ve even named a day after you.

Kerry： Yes, they did.

Reporter： October 6 is Kerry Vincent Day.

Kerry： It is. Not bad hing your own day, is it？

At 67, she is America’s most famous cake judge, a fixture on the popular cooking show Challenge, as the acid-tongued, tough-talking Aussie. When she’s not slicing and dicing contestants on the all screen, Kerry reigns supreme as queen bee, at the cake show that she founded 19 years ago. I do he one gripe： I’m surrounded by cake, yet there’s nothing I can eat.

Kerry： Yes, because they’re like styrofoam inside. And the reason for that is because we are about decorations, surface decorations, not about cake. Welcome to styrofoam heen！

It’s grown into the biggest, and the richest cake competition in the land.

How Kerry ended up in America’s Midwest is really a love story. Oil businesan Doug Vincent met the beautiful young model 38 years ago, and brought her home to Oklahoma.

（To Doug）What do you love most about her？

Doug： Just her. Everything.

Reporter： Good answer, Doug.

It’s all a long way from the sheep station in Western Australia, where she grew up baking sponge cakes for the shearers.

Kerry： I was cracking eggs into basins and mixing sugar and so forth when I was five. I mean, we made vanilla slices, we made all sorts of lamingtons—they’re coconut ice—all the old-fashioned staples that are really the backbone of Australian cooking.

Reporter： Do you still consider Australia home？

Kerry： Yes, I’m a card-carrying Australian. I hen’t taken dual citizenship, and if I would he a tattoo, it would be a kangaroo on my backside.

Whether it’s cupcakes or the exquisite wedding cakes that made her famous, this is where you appreciate what a gifted artist she is. Kerry Vincent is certainly a surprise； this “Queen of Cakes” is 13）irrepressible, a girl from the bush who is teaching the world how to enjoy the sweeter things in life.

Kerry： I can’t see myself sitting on a couch and waiting to die, so I will probably go a little slower as the years pass, but I still will he my skates on.

谁会想过蛋糕还可以这么酷？或者说靠烘培和装饰蛋糕可以成为国际明星？作为一档真人蛋糕秀节目的严厉评委,澳洲的克里·文森特在美国可是位家喻户晓的人物.克里是位相当有故事的人,她早期在西澳洲的一个农场长大,后来在俄克拉何马州草原上安家,她经历了很多.一路走来,克里赢得了数以百计的奖项,还创办了美国最大的蛋糕节目.难怪她被称为“蛋糕女王”.

深入美国的中心地带,这个国家的盛大传统之一就是在俄克拉何马州举办的塔尔萨交易会.但吸引人群的不仅仅只有牛仔的表演,还有精致的、惹人注目的大蛋糕.而装饰和点缀这些蛋糕让澳大利亚人克里·文森特成为了这场展销的明星.

记者：在美国,你算是一位名人了.

克里：在蛋糕领域来说,我想是的.虽然我没有像妮可·基德曼或者其他那个圈子的人那么有名,但我的确也有我的粉丝.

记者：这里的人非常喜欢你,他们甚至还用你的名字命名了一个日子.

克里：是的,他们确实这样做了.

记者：10月6号是克里·文森特日.

克里：是的.有自己的节日很不错,对吧？

67岁的她是美国最有名的蛋糕评委,是备受欢迎的烹饪节目《挑战》的常驻评委,是位语风尖刻、措辞严厉的澳洲评委.当克里不在电视屏幕上为难参赛者的时候,她就在她19年前创办的蛋糕展上忙碌,像极了至高无上的蜂王.我的确有一个苦恼：我周围都是蛋糕,但是却什么都不能吃.

克里：是的.蛋糕里面都是泡沫之类的东西,因为我们主要强调的是装饰,表面装饰,而不是制作蛋糕本身.欢迎来到泡沫的天堂！

至今,这个蛋糕展已经发展成为了美国本土规模最大、款式最为丰富的一个蛋糕竞赛.

至于克里是如何把家安在美国中西部,那其实是一个爱情故事.38年前,石油商人道格·文森特遇见了这位年轻漂亮的模特,然后把她带回了在俄克拉何马州的家.

（对着道格）你最喜欢她什么？